Cosmic cashew kale with chickpeas is totally a recipe that you should try. I’m linking to a version that calls for crushed red pepper, because I like it that way. Maybe you won’t. I don’t know. You should know whether you like crushed red pepper or not.
I try so many recipes that end up requiring kale. That’s what I get for reading vegan and health-crazed lunatic sites. I don’t even like kale all that much unless it’s cooked or liquefied in a green smoothie. I bought what seemed like a small bunch, and then I washed it and started pulling it off the stems. Pretty soon I had filled the pie tin I set aside for the purpose, piling leaves precariously high. Then I stacked it on the cutting board. OH GOD SO MUCH KALE MAKE IT STOP. Then it cooks down and looks like almost no kale at all. Almost.